Bolo do Caco
This fluffy Madeiran flatbread is something between a pita and and English muffin.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Potato masher
- Bread knife
- Plastic wrap
- Kitchen towel
Ingredients
- 8 oz. (2 sticks) unsalted butter, softened
- 6 medium garlic cloves (¾ oz.), peeled and finely chopped
- 1 tbsp. parsley, finely chopped
- 1⁄2 tsp. kosher salt
- 1 small sweet potato (about 8 oz.)
- 1 tbsp. plus 1 tsp. (¾ oz.) fresh yeast
- 3 1⁄4 cups (16 oz.) all purpose flour, plus more for dusting
- 1 tsp. kosher salt
- Canola oil for greasing
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