Pork with clams Recipe
This is one of those recipes everyone likes! If you are thinking to invite your family or friends for lunch, we suggest this delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 grams (17 1/2 ounces) pork cut into cubes
- 900 grams (2 pounds) clams
- 50 ml (1/4 cup) olive oil
- 2 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- Nutmeg (to taste)
- 150 ml (2/3 cup) red wine
- 1 medium onion
- Salt (to taste)
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