Carne de Porco à Alentejana (Portuguese Pork and Clams Recipe)
This Portuguese pork and clams brings together some of Portugal’s most beloved ingredients, creating a perfectly balanced and flavorful dish.
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Ingredients
- 500 grams (17 1/2 ounces) pork cut in pieces
- 6 cloves of garlic
- 2 tablespoons sweet red pepper paste
- Salt (to taste)
- Pepper (to taste)
- 250 ml (about 1 cup) white wine
- Coriander (to taste)
- 4 bay leaves
- 100 ml (1/2 cup) olive oil
- 600 grams (1 1/3 pounds) potatoes
- 450 grams (1 pound) clams
- Vegetable oil for frying the potatoes
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