Pork loin with clams Recipe
If you like pork and clams you have to try this pork loin recipe with clams. It’s easy to prepare but most of all is delicious and has fabulous flavors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Serving platter
Ingredients
- 1 kg (2 1/4 pounds) pork loin
- 1/2 green pepper
- 1/2 red pepper
- 3 medium ripe tomatoes
- 6 cloves of garlic
- Juice of one lemon
- 2 medium onions
- 200 ml (about 1 cup) white wine
- 500 grams (17 1/2 ounces) clams
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Thyme (to taste)
- 1 teaspoon cinnamon
- Salt (to taste)
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