Recipe: <!-- -->Summer Berry Terrine<!-- -->
This magnificently colored berry terrine made with a refreshing rosé wine will present an impressive sight for your guests. Serve with a dollop of plain yogurt or crème fraîche.
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Cooking tools:
- Loaf pan
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Chef's knife
- Plate
- Kitchen towel
Ingredients
- 2 cups rosé wine, divided
- 1/2 cup powdered sugar
- 1/2 teaspoon fine sea salt
- 2 (0.25-ounce) envelopes unflavored gelatin
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 1 pound strawberries, hulled and sliced
- Fresh mint leaves
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