Sparkling berry terrine recipe
Ingredients - 1 litre Rose Sparkling Wine - 150 g Caster Sugar - 12 Gelatine Leaves - 250 g fresh Strawberries - 250 g fresh Raspberries - 250 g fresh
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Cooking tools:
- Terrine mould
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- Rose Sparkling Wine: 1 litre
- Caster Sugar: 150 g
- Gelatine Leaves: 12
- Strawberries: 250 g fresh
- Raspberries: 250 g fresh
- Blueberries: 250 g fresh
- Blackberries: 250 g fresh
- Pomegranate: 40 g fresh
- Mint: a handful fresh
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