Hearty Minestrone Stew - Vetri Community Partnership

Ingredients

• 2 Tablespoons olive oil
• ½ onion, chopped into small chunks
• 2 medium carrots, chopped into small chunks
• 1 celery stalk, chopped into small chunks
• 4 cloves garlic, minced
• 4 ounces button mushrooms, diced small
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ teaspoon dried oregano
• ¾ teaspoon dried basil
• ¼ teaspoon red pepper flakes
• (1) 4-ounce package fresh or frozen spinach
• (1) 15-ounce can low-sodium white beans, drained and rinsed
• (1) 15-ounce can diced tomatoes (do not drain)
• (1) 32-ounce container low-sodium vegetable broth
• 2 cups uncooked elbow macaroni, ditalini, or other small pasta shape
• 1 Tablespoon apple cider vinegar