Slow Roast Duck Recipe
Looking for something for the holy night or just found a couple of ducks lying around? Try this roast duck recipe that will please the crowd!
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Cooking tools:
- Potato masher
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Peeler
- Spoon
- Stove
- Mixing bowl
Ingredients
- 1 Duck
- 1 teaspoon Salt
- 4 lb / 2kg Potato
- 2 tablespoons Creme fraiche
- 7 tablespoons Duck grease or 2 tablespoon Butter
- 1 teaspoon Salt (to taste)
- 1 cup / 250ml Oil
- 2 Onion (diced (400g))
- 1 Cabbage (1800g)
- 3 tablespoons Vinegar
- 3 cups / 750ml Water
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