Mussels in Garlic White Wine Sauce with Rice
This mussels recipe features tender mussels cooked in a flavorful garlic and white wine sauce, served over fragrant rice. Perfect for family dinners or impressing guests with a delightful seafood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Ladle
Ingredients
- 1 lb Mussels
- 5 cloves Garlic
- 1 cup Rice
- 1 tbsp Olive Oil
- 1 Onion
- 1 bunch Parsley
- 1 tsp Paprika
- 1/2 cup White Wine
- 1 tbsp Cornstarch
- 1 Lemon
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