Garlic Wine Mussels | Recipe Cart
A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 5 cloves garlic, crushed
- 6 large tomatoes, chopped, or more to taste
- 1 cup dry white wine
- 1 (6.5 ounce) can clam juice
- 2 pounds mussels, cleaned and debearded
- 1 cup chopped fresh parsley
- ¼ cup butter
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