Mussels in a creamy white wine garlic sauce – Food & Home Magazine
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish filled with magic and flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 4 tablespoons butter
- 1 onion, cut in half and chopped
- 3 garlic cloves, minced
- 1/2 lemon juice
- 1kg Uncooked whole mussels, scrubbed and debearded
- 1 cup Trillennium Chenin Blanc
- 1 1/4 cups heavy cream
- Pepper, as needed
- Flat-leaf parsley chopped
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mussels in a Creamy White Wine Garlic Sauce | Recipe Cart
getrecipecart.com
White wine garlic mussels | Recipe Cart
getrecipecart.com
Mussels with White Wine Garlic Sauce
lancewood.co.za
Mussels with creamy white wine sauce – Food & Home Magazine
foodandhome.co.za
Mussels in Garlic White Wine Sauce with Rice
pantryvault.com
How to Steam Mussels in White Wine
seafood-portal.com
Mussels with White Wine and Garlic | Recipe Cart
getrecipecart.com
Garlic Wine Mussels | Recipe Cart
getrecipecart.com