Ingredients
- 6-8 medium beets, peeled and quartered
- 10 cups water
- 3 tablespoons sugar
- 2 teaspoons salt
- ¼ teaspoon freshly ground black pepper
- Juice of one large lemon
- 3 Persian or Kirby cucumbers, trimmed and chopped into ½” cubes
- Hard boiled eggs, sliced lengthwise (1 egg per serving)
- 1 small bunch of fresh dill, roughly chopped, stems discarded
- 3-4 scallions, sliced thinly, green and white parts
- 6 large radishes, trimmed and chopped into ½” cubes
- Lemon wedges (served on the side)
- Sour cream
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