Dill Potato and Green Bean Salad - Crisco®

Ingredients

• 2 lbs (908 g) small red new potatoes
• 1 lb (454 g) slender fresh green beans
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1/4 C. (50 mL) white wine vinegar
• 1 tsp. (5 mL) sugar
• 1 clove garlic, minced
• 1 tsp. (5 mL) salt
• 1/3 C. (75 mL) chopped green onion
• 2 celery ribs, chopped
• 2 hard cooked eggs, chopped
• 3/4 C. (175 mL) mayonnaise
• 1 1/2 tsp. (7 mL) dried dill weed
• salt and pepper