Caramel & Crumble Cupcakes | Le Royal
Indulge in light, elegant Caramel & Crumble Cupcakes from Le Royal. The perfect balance of caramel and chocolate makes these cupcakes irresistible!
Ingredients
- 416 g whole eggs
- 520 g Sugar
- 312 g cream 35% fat
- 416 g flour
- 104 g potato starch
- 21 g Baking powder
- 2 g fine salt
- 208 g Olive oil
- 175 g flour
- 110 g caster sugar
- salt
- 110 g butter (diced)
- 833 g cream 35% fat
- 77 g trimoline
- 3 g vanilla bean
- 154 g CHK-R30GOLD
- 9 g gelatine mass
- 123 g cream 35% fat
- FWF-Z6CARA Sea salt
- Callebaut Crispearls™ Salted Caramel CEF-CC-CARAMEL
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