Savory Pot Roast Recipe FallApart Tender Classic

Ingredients

• 3-4 lb (1.4-1.8 kg) Chuck Roast
• 2 tbsp Olive Oil
• 1 large Yellow Onion, chopped (approx. 1 ½ cups)
• 2-3 cloves Garlic, minced
• 1 tbsp Tomato Paste
• 1 cup (240 ml) Dry Red Wine (like Cabernet Sauvignon or Merlot)
• 4 cups (960 ml) Beef Broth
• 2 tbsp Worcestershire Sauce
• 1 tbsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 bay leaf
• Salt and freshly ground Black Pepper to taste
• 1 lb (450 g) Carrots, peeled and chopped into 1-inch pieces
• 1 lb (450 g) Yukon Gold Potatoes, peeled and quartered
• 2 stalks Celery, chopped