Classic Pot Roast Recipe | Chef Brainy - Chef Brainy

Ingredients

• 2 1/2 to 3 lbs of beef chuck roast
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 cups of beef broth
• 1 cup of red wine (optional)
• 2 tablespoons of tomato paste
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• 2 bay leaves