Classic Pot Roast - CookingHub

Name: Classic Pot Roast - CookingHub
Total time: 180 min
Ingredients: 4 LB ofbeef chuck roast (or other kind of beef roast); 2 TSP ofkosher salt; 1 TSP ofground pepper; 4 TBSP offrying oil (any kind) (adjust if needed); 1yellow onion - peeled and chopped (large, optionally substitute for white onion); 3carrots - peeled and roughly chopped; 3celery rib - roughly chopped; 5 cloves ofgarlic - peeled and minced; 1 cup ofdry red wine; ¼ cup oftomato paste; 4 cups ofbeef broth/stock; 1 TBSP ofWorcestershire sauce; 2 sprigs offresh thyme (or 1 TSP of dry); 2fresh rosemary sprigs (or 1 TSP of dry); 2bay leaves - fresh or dry; 2 LB ofpotatoes of your choice - peeled, pitted and cut into large pieces; 2 TBSP ofcornstarch; 2 TBSP ofwater - cold; fresh parsley - chopped

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Classic pot roast recipe with step-by-step instructions, and slow cooker options. Discover the secrets to a fall-apart tender chuck roast.

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Ingredients

4 LB ofbeef chuck roast (or other kind of beef roast)
2 TSP ofkosher salt
1 TSP ofground pepper
4 TBSP offrying oil (any kind) (adjust if needed)
1yellow onion - peeled and chopped (large, optionally substitute for white onion)
3carrots - peeled and roughly chopped
3celery rib - roughly chopped
5 cloves ofgarlic - peeled and minced
1 cup ofdry red wine
¼ cup oftomato paste
4 cups ofbeef broth/stock
1 TBSP ofWorcestershire sauce
2 sprigs offresh thyme (or 1 TSP of dry)
2fresh rosemary sprigs (or 1 TSP of dry)
2bay leaves - fresh or dry
2 LB ofpotatoes of your choice - peeled, pitted and cut into large pieces
2 TBSP ofcornstarch
2 TBSP ofwater - cold
fresh parsley - chopped