Recipe: brownie based cheesecake ⋆ SHE EATS

Name: Recipe: brownie based cheesecake ⋆ SHE EATS
Ingredients: 300 g dark chocolate (finely chopped); 125 g butter (cubed); 250 g soft dark brown sugar; 70 g Greek yoghurt; 3 eggs; 70 g plain flour; 1 tsp baking powder; splash of milk; 300 g full fat cream cheese; 100-120 g icing sugar; 2 drops vanilla Spice Drops (or 1 tsp vanilla extract); 150 ml Double Cream (If you get one of those small pots which is 180-something ml, just use the lot, don't waste it!); Fresh raspberries (or other soft fruits)

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Rich chocolate brownie base, topped with tangy no bake cheesecake and finished with fresh seasonal fruits. The brownie based cheesecake is the ultimate cake

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Ingredients

300 g dark chocolate (finely chopped)
125 g butter (cubed)
250 g soft dark brown sugar
70 g Greek yoghurt
3 eggs
70 g plain flour
1 tsp baking powder
splash of milk
300 g full fat cream cheese
100-120 g icing sugar
2 drops vanilla Spice Drops (or 1 tsp vanilla extract)
150 ml Double Cream (If you get one of those small pots which is 180-something ml, just use the lot, don't waste it!)
Fresh raspberries (or other soft fruits)