Delicious Cheesecake with Brownie Base - chefmelt

Ingredients

• ½ cup of cooking oil
• 3 tablespoons of water
• 2 large eggs at room temperature
• 1 boxed brownie mix
• ⅔ cup white sugar
• ¼ cup sour cream (make sure it's not cold)
• ¼ cup heavy cream
• 2 large eggs
• 16 oz softened cream cheese (2 8-oz blocks)
• 1 tablespoon white flour
• 1 teaspoon vanilla
• 3 tablespoons icing sugar
• ½ cup chocolate ganache or hot fudge for serving
• 1 cup heavy cream