Broiled Fish | Boston Medical Center
Pictured here with pesto on top, there are many things you can do with broiled fish.
Ingredients
- - 1 filet of fish (Mahi Mahi, Cod, etc.) (about ¼ pound per person)
- - 1 teaspoon avocado, canola, sesame, peanut or light olive oil
- - ¼ teaspoon Pepper
- - ½ lemon
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