Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza is an instant dish for busy weekdays. You can easily prepare it with tasty gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- Oil - 2 tbsp + As required
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Ginger / Adrak - 1 Inch grated
- Onion / Pyaz - 1 Finely chopped + 1 Diced
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Salt - As per taste
- Tomato Puree / Tamatar Ki Puree - Of 1 tomato
- Lady Finger/Bhindi - 250 Gms
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Water - As required
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