Dhaba Style Bhindi Masala | Besan Wali Bhindi
Dhaba Style Bhindi Masala | Besan Wali Bhindi is easy to prepare for lunch or dinner. You can quickly prepare this side dish from easily available ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
- Stove
Ingredients
- Lady finger / Bhindi - 250 gms Cut into long pieces
- Oil - As required
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Onion / Pyaz - 1 Finely chopped
- Crushed ginger-garlic-green chilli / Adarak-lahsun-hari mirchi - 1 tsp
- Gram flour / Besan - 1 tbsp
- Tomato / Tamatar - 1 Finely chopped
- Salt - As per taste
- Water - As required
- Curd / Dahi - 1 Cup
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
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