Dhaba Style Aloo Pyaz Ki Sabzi
Dhaba Style Aloo Pyaz Ki Sabzi is a flavorful side dish for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp + 1 tbsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Fennel Seeds / Saunf - 1/2 tsp
- Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Onion / Pyaz - 1 Chopped
- Boiled Potato / Uble Hye Aloo - 2 to 3 Peeled and chopped
- Curd / Dahi - 2 tbsp whisked
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirchi - 2 to 3
- Tomato / Tamatar - 1 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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