Shakespeare's Tavern Dragon Noodles Copycat Recipe
You can use 1/2 pound very thin fresh Chinese egg noodles instead of linguine, if you can get it.
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup sesame oil
- 1 tablespoon Chinese chili sauce
- 2 1/2 tablespoons soy sauce
- 2 tablespoons pickled ginger juice
- 1 1/2 tablespoons lemon juice
- 2 1/2 tablespoons Japanese rice vinegar
- 2 1/2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 pound dry linguine
- 1 lemon, rind of
- 2 tablespoons black sesame seeds, toasted in a dry, heavy skillet until fragrant
- 3/4 cup green onion, thinly sliced
- 3 radishes, sliced
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