BBC Food - Recipes - 'Dragon prawn' noodles
How do you give your noodles a luxurious twist? Just add lobster.
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Cooking tools:
- Cleaver
- Wok
- Pot
- Tongs
- Chef's knife
- Cutting board
- Freezer
- Stove
- Serving platter
Ingredients
- 650g/1lb 6oz live lobster
- 2 tbsp groundnut oil
- 5 cloves garlic , crushed
- 2.5cm/1in piece fresh root ginger , peeled, finely chopped
- 4 tbsp yellow bean sauce (available from Asian grocers)
- 4 tbsp light soy sauce
- 2 tbsp Shaoxing rice wine or dry sherry
- 350g/12oz yellow shi whole wheat noodles or medium egg noodles , cooked according to packet instructions
- 4 spring onions , sliced lengthways
- dash toasted sesame oil (optional)
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