Chicken Chile Stew – Turley Hill

Ingredients

• 4-6 chicken breast, cooked and shredded
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 cloves garlic, minced
• 1-2 tbsp olive oil
• 2 14 1/2 oz. cans Ro-tel or diced tomatoes (undrained)
• 32 oz. chicken broth
• 1 15 oz. can pinto beans, drained (optional)
• 2/3 Picante sauce
• 1 tbsp chili powder (or more)
• 1 tsp ground cumin
• 1 tsp salt
• Cayenne pepper to taste