BLUEBERRY COBBLER

BLUEBERRY COBBLER

www.cook-books.com

| Filling 3 c. blueberries 1/4 tsp. xanthum gum (or corn starch) 2 Tbsp. sweetener or sugar 1 tsp.

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Cooking tools:

  • Baking pan
  • Mixing bowl
  • Microwave
  • Oven
  • Spoon

Ingredients

  • 3 c. blueberries
  • 1/4 tsp. xanthum gum (or corn starch)
  • 2 Tbsp. sweetener or sugar
  • 1 tsp. lemon juice
  • 2 Tbsp. butter
  • 1/3 c. almond flour
  • 1/2 tsp. lemon zest

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