Caldo de Mancarra: Guinea-Bissau’s Creamy Peanut Stew with Chicken - Recipe Buster

Caldo de Mancarra: Guinea-Bissau’s Creamy Peanut Stew with Chicken - Recipe Buster

recipebuster.com

Indulge in Caldo de Mancarra, Guinea-Bissau's creamy peanut stew with chicken, blending African and Portuguese flavors. Perfect for dinner, easy to make!

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Ingredients

  • 1 lb Beef tripe
  • 3 lemons, juiced
  • 3 garlic cloves
  • 1 cup peanut butter
  • 5 Chili pepper
  • Salt to taste
  • 1 bouillon cube
  • Chicken stock, optional.

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