Tiyo Durango Recipe - Delicious Gambian Chicken Peanut Stew

Ingredients

• 2 tbsp oil ( corn , peanut , olive , your choice)
• 1 medium onion , minced (1 cup)
• 2 cloves garlic , minced (as much as you like)
• 1 lb (454 g) chicken , cubed (boneless, skinless)
• 2 tsp salt
• 1 tsp black pepper
• 1 bay leaf
• 2 cups chicken stock (The ratio of peanut butter to stock is about 1:1. Adjustments made to this ratio will result in a thicker or thinner domoda)
• 1-2 cups natural peanut butter
• 1-2 tbsp tomato paste
• steamed vegetables ( carrots , potatoes , cabbage , eggplant , okra are the most common)