Pumpkin Cheesecake Recipe | Archana's Kitchen

Ingredients

• 10 Graham cracker crumbs crushed
• 6 tablespoons Butter (Unsalted)
• 32 fl oz Britannia Cream Cheese at room temperature
• 4 Whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cups Sugar
• 1 cup Pumpkin puree
• 1/2 cup Butter (Unsalted)
• 1 cup Vivatta Maida
• 1/2 cup Brown Sugar (Demerara Sugar)
• 1 tablespoon Cinnamon Powder (Dalchini)