Mushroom Churros with Chocolate Sauce – Mālama Mushrooms Hawaii
🙃 Churr’all I need 🙃 This is not a drill. These exist. Our lovely friend, Valentina Cordero is an amazing vegan chef based in Miami and she made these incredible mushroom churros using our...
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Ingredients
- 300grs/11oz raw yuca (one small yuca)
- 200grs / 7oz raw sweet potato (one small sweet potato)
- 2 cups yuca flour
- 1/3 cup almond flour
- 2 teaspoons Mālama Mushrooms 8-Mush Mix
- 1 teaspoon vanilla paste or 1 vanilla bean
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 4 tablespoons (sweetener of choice (maple syrup, agave, etc)
- Brown lakanto sugar, cinnamon & edible flower petals for topping
- 1 cup of coconut milk
- 1 cup of sugar free chocolate chips (I used GoDark sugar free)
- 1⁄2 cup maple syrup or sweetener of your preference
- 1⁄4 teaspoon salt
- 2 teaspoons Mālama Mushroom 8-Mush Mix
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