Bulgur with fennel and feta - Mitsides Group
Enjoy a flavorful vegetarian dish with Mitsides Bulgur, roasted fennel and carrots, and crumbled feta, all infused with mint and balsamic vinegar. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 cup of Mitsides bulgur
- 3 cups of water
- 2 fennel bulbs
- 2 carrots
- 1 cup of feta cheese, crumbled
- 2 tablespoons of spring onion, finely chopped
- olive oil
- ¼ cup olive oil
- 2 tablespoons sweet balsamic vinegar
- 2 tablespoons fresh mint, finely chopped
- pinch of salt
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