Bulgur avocado salad with feta cheese and mint - recipe | FoodPal
Bring the vegetable stock to the boil, add the bulgur and simmer, covered, over low heat for 5 minutes. Turn off the stove and let bulgur swell for another 5-10
Keywords
- leek
- paprika
- avocado
- feta
- bulgur
- cream cheese
- lemon
- olive oil
- honey
- onion
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Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- 100 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Mint (green, fresh)
- 1 Pinch(s) Cumin
- 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- ½ (80 g) Avocado (fresh)
- ½ (40 g) Lemon (fresh)
- 1 Tablespoon Vegetable broth
- 1 Tablespoon Bee honey, honey
- 50 g Bulgur
- 1 (46 g) Spring onions, scallions (fresh)
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