Oven baked Bulgur with Eggplant and Hummus - Mitsides Group

Ingredients

• ½ cup Mitsides bulgur
• 2 eggplants of medium size, cut into slices ½ cm.
• 1 large tomato, sliced
• 1 red pepper, chopped
• 3 tablespoons tahini, raw
• 1 tablespoon lemon juice
• ½ cup feta cheese, crushed
• salt and pepper
• olive oil
• yoghurt
• handfull pine nuts
• 1 can chickpeas
• 2-3 tablespoons olive oil
• 3-4 tablespoons water
• 1 tablespoon raw tahini
• juice of a small lemon
• ½ teaspoon cumin
• ½ teaspoon garlic powder