Recipes: Griddled Pencil-Thin Asparagus with Lemon Aioli
Delicate asparagus spears grilled and served with a zesty lemon aioli for a fresh side dish.
Ingredients
- 8 cloves of garlic
- 1 tbsp olive oil
- 2 lbs pencil-thin asparagus
- 1 egg yolk
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup vegetable oil
- 2 tbsp chopped chives
- > Salt and black pepper
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