Recipes: Griddled Pencil-Thin Asparagus with Lemon Aioli

Recipes: Griddled Pencil-Thin Asparagus with Lemon Aioli

currentbackyard.com

Delicate asparagus spears grilled and served with a zesty lemon aioli for a fresh side dish.

View Original

Share this recipe:

Ingredients

  • 8 cloves of garlic
  • 1 tbsp olive oil
  • 2 lbs pencil-thin asparagus
  • 1 egg yolk
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 cup vegetable oil
  • 2 tbsp chopped chives
  • > Salt and black pepper

More Like This