Garlic, Onion and Curry Leaves Kuzhambu Recipe
Learn how to make Garlic, Onion and Curry Leaves Kuzhambu at home. Get cooking with our easy Garlic, Onion and Curry Leaves Kuzhambu recipe and enjoy a
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Cooking tools:
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Garlic – 5 cloves
- Curry Leaves – 1 cup
- Fenugreek (Vendhayam) – 1 tsp
- Mustard Seeds – 1/2 tsp
- Dry Red Chillies – 4
- Sambar Onions – 1 cup
- Tomato – 1, chopped
- Coriander Powder – 1 tsp
- Oil – 1 tblsp
- Tamarind Extract- 1 cup
- Salt as per taste
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