How to make Karuvepillaai Pundu Kozhambu/curry Leaves And Garlic Gravy Recipe

Ingredients

• 0.4 tablespoon Oil
• 1/5 teaspoon Mustard Seeds
• 1/5 teaspoon Cumin Seeds
• 1/10 teaspoon Fenugreek Seeds
• 1/5 Onion, Chopped
• 2.2 C Cloves, Crushed
• 1/5 cup Curry Leaves
• 1/10 teaspoon Turmeric Powder
• 1/5 teaspoon Red Chili Powder
• 1/5 teaspoon Coriander Powder
• As required Salt To Taste
• 1/5 tablespoon Tamarind Pulp
• 0.4 cup Water
• 1/5 tablespoon Oil
• 1/5 teaspoon Urad Dal
• 0.4 Dried Red Chilies