Butter Pecan Cookies | Blog | Wallace's Garden Center – wallacegardencenter
These buttery, chewy cookies are packed with toasted pecans and a touch of brown butter for a rich, nutty flavor.
Ingredients
- 1 ½ cups pecans halves
- 1 cup unsalted butter
- 2 ¼ cups White Lily All-Purpose Flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar, plus more for tossing
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
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