Baking Butter Pecan Cookies - Soft & Chewy

Ingredients

• 1 and 1/2 cups (195g) chopped pecans
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1 cup (200g) packed dark or light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 and 1/2 cups (313g) all-purpose flour, spooned & leveled
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt