Easy Baklava Cups
The sweet, nutty flavors of baklava pastries present so neatly in individual dessert cups. Their bright colors won us over. Whether you're&nbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup Gefen Honey
- 1/2 cup water
- 1 teaspoon fresh lemon juice or Heaven & Earth Lemon Juice
- 1/2 teaspoon Gefen Ground Cinnamon
- 1 cup chopped mixed nuts (I used pistachios, pecans, almonds and walnuts)
- 1 box mini phyllo shells (15 shells)
- 1 teaspoon orange blossom water OR 2 teaspoons orange zest
- pomegranate arils, for garnish
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