Baklava recipe | Macmillan Coffee Morning
Baklava combines crispy layers of pastry with cinnamon-scented mixed nuts and oozing homemade honey syrup. A sweet treat to really impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.
Ingredients
- 500g chopped mixed nuts
- 1 tsp ground cinnamon
- 1 packet filo pastry
- 250g butter, melted
- 225g caster sugar
- 250ml water
- 125ml honey
- 1 tsp grated lemon zest
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