Pesto alla trapanese (A Sicilian tomato pesto) | Searching4Zen
Savor Sicilian flavors with Pesto alla Trapanese, a unique tomato pesto made with almonds, basil, and pecorino cheese. Perfect for pasta or as a flavorful side.
Ingredients
- 400g (½ lb.) ripe, fresh tomatoes
- 2-3 cloves of garlic
- A handful of fresh basil
- A handful of blanched almonds
- Salt and pepper
- Olive oil,
- 100g (4 oz.) grated pecorino cheese
- 400g (½ lb.) of pasta of your choice
- Serve immediately, perhaps with a dollop of extra pesto on top, and with additional grated cheese in a small bowl for those who want it.
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- Dinner
- Fast
- Main Dishes
- Pasta
- To Try
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