Cheesy Portobello and Egg Burgers | Canadian Living

Cheesy Portobello and Egg Burgers | Canadian Living

www.canadianliving.com

Hearty mushrooms make these breakfast sandwiches a scrumptious meatless alternative to the classic sausage-and-egg combo. You can always swap the English muffins out for whole wheat ones, or even...

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Ingredients

  • 2 portobello mushrooms stems and gills removed
  • 2 teaspoons olive oil
  • 2 eggs
  • pinch each salt and pepper
  • 2 tablespoons soft herb-and-garlic cheese (such as Boursin)
  • 2 English muffins split and toasted
  • Fibre 3 g
  • Sodium 405 mg
  • Sugars 4 g
  • Protein 14 g
  • Calories 332.0
  • Total fat 17 g
  • Cholesterol 195 mg
  • Saturated fat 7 g
  • Total carbohydrate 32 g
  • Iron 26.0
  • Folate 46.0
  • Calcium 13.0
  • Vitamin A 14.0
  • Vitamin C 2.0

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