Cheesy Portobello and Egg Burgers | Canadian Living
Hearty mushrooms make these breakfast sandwiches a scrumptious meatless alternative to the classic sausage-and-egg combo. You can always swap the English muffins out for whole wheat ones, or even...
Ingredients
- 2 portobello mushrooms stems and gills removed
- 2 teaspoons olive oil
- 2 eggs
- pinch each salt and pepper
- 2 tablespoons soft herb-and-garlic cheese (such as Boursin)
- 2 English muffins split and toasted
- Fibre 3 g
- Sodium 405 mg
- Sugars 4 g
- Protein 14 g
- Calories 332.0
- Total fat 17 g
- Cholesterol 195 mg
- Saturated fat 7 g
- Total carbohydrate 32 g
- Iron 26.0
- Folate 46.0
- Calcium 13.0
- Vitamin A 14.0
- Vitamin C 2.0
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