Spinach-Stuffed Portobello Mushrooms - Side Dish Recipes
Spinach-Stuffed Portobello Mushrooms takes around 55 minutes from beginning to end. One portion of this dish contains approximately 14g of protein, 15g of fat, and Allergy-Free…
Ingredients
- 2 eggs, lightly beaten
- 75 grams crumbled feta cheese
- 1 teaspoons garlic salt
- 115 milliliters reduced-fat sour cream
- 40 grams chopped onion
- 3 Tbsps shredded Parmesan cheese
- 4 larges portobello mushrooms
- 283 grams package frozen chopped spinach, thawed and squeezed dry
- 200 milliliters crushed seasoned stuffing
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