Pear & Chocolate Upside Down Cake
These sweet ginger-spiced caramelized pear pies are packed with delicious winter flavours.
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Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1/3 cup brown sugar
- ¼ cup water
- 2 tbsp unsalted butter
- 120g dark chocolate
- 50g unsalted butter
- Pinch sea salt
- 1/3 cup each brown & caster sugar
- 2 Free range eggs
- ½ cup Greek Style yoghurt
- 1 tsp ground, dried ginger
- 1/3 cup hazelnut meal
- 1/3 cup cocao powder
- 1 cup Self raising flour (swap GF flour if desired)
- 2 large packham pears
- Extra yoghurt to serve
- Toasted pistachios to serve
- Raspberries to serve
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