Upside-down pear and chocolate cake
Best served fresh out of the oven, indulge your senses and delight your family and friends with this decadent upside down chocolate cake topped with juicy, sweet tender pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 large packham pears
- 50 grams butter, chopped
- 1/4 cup (55g) caster sugar
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain flour
- 1 3/4 cup (385g) caster sugar, extra
- 1/2 cup (50g) cocoa powder
- 2 eggs
- 1 cup (250ml) milk
- 80 grams butter, extra, softened
- 150 grams dark eating chocolate, melted
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