Kohlrabi Salad

Ingredients

• 2 medium red or green kohlrabi bulbs
• 1 large carrot, peeled
• 1 teaspoon fennel seed or 1/2 teaspoon ground fennel
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon kosher salt, or more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 small garlic clove, pressed (optional)
• 2 tablespoons olive oil
• 1 teaspoon toasted sesame oil
• 1 to 2 Thai bird chilis (optional), minced