Kohlrabi Slaw
Try this refreshing Kohlrabi Slaw with an Asian twist! Perfect for summer, it combines crunchy vegetables and a creamy dressing with just a hint of vinegar and sesame oil. Enjoy the seasonal treat!
Ingredients
- 1/4 bulb red cabbage (about 2 cups), thinly chopped
- 2 bulbs kohlrabi, peeled and grated
- 2 celery stalks, sliced thin
- 3 carrots, grated
- 1/2 small onion, minced
- 1 cup vegenaise (our favorite mayonnaise)
- 2 T apple cider vinegar
- Juice of 1/2 lemon
- celery salt
- ground pepper
- splash of toasted sesame oil
- splash of organic tamari
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