Kohlrabi, Cucumber and Tomato Salad Recipe: How to Make It

Kohlrabi, Cucumber and Tomato Salad Recipe: How to Make It

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This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. —Kristina Segarra, Yonkers, New York

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 2 pickled hot cherry peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 kohlrabi, peeled and cut into 1/2-inch pieces
  • 2 large yellow tomatoes, seeded and chopped
  • 2 mini cucumbers, cut into 1/2-inch pieces
  • 2 tablespoons minced fresh cilantro

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