Lentil Soup | HEAL
1. Brine lentils for 1 hour with salt. 2. Sauté onion, bell pepper, carrot, celery, garlic, spices, and baking soda. 3. Add lentils and stock. 4.
Ingredients
- 1 lb dry lentils
- 2 tbsp coarse salt
- Diced onion
- Bell pepper
- Carrot
- Celery
- Garlic
- Oregano
- Red pepper flakes
- Tomatoes
- Baking soda
- 4.5 cups stock or water
- Spinach
- Optional: rice, cornbread, noodles, or cooked chicken
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